“An uncomplicated yet adventurous menu with a focus on seasonality and fresh ingredients”
“A homey Southern-charm feel with sophistication”
“Warm neighborhood restaurant offering New American cuisine”
“Down-to-earth restaurant focused on Southern food and fresh ingredients”
“Deliberate and thoughtful focus on seasonality and fresh ingredients”
“We’re particularly excited for the expanded, climate-controlled patio”
“I love the neighborhood. I love the people. I love Taqueria El Si Hay across the street”
“Encina is not a replica of its predecessor. But it does honor the spirit of Bolsa”
Additional press:
CRAVE DFW