Dinner Menu
APPETIZERS
Devils on Horseback — 12 (GF)
dates, blue cheese, bacon, apple butter
Potato & Cheddar Pierogi — 15 (V)
caramelized onion & horseradish crema
Smoked Brisket Croquettes — 15
green chile, cheddar, romesco, pickled apples
Wagyu Beef Cheek Pastrami — 19
granbury gold pimento cheese, sweet tea gastrique
Smoked Salmon Rillettes – 16
beet & orange creme fraiche, sourdough
Shishitos – 14 (GF)(V)
lime, sea salt
Baked Brie – 19 (V)
fig jam, almonds, focaccia
Cheese Plate — 19
3 cheeses, bread, dried fruit, honey, pickles
Mezze Platter – 12 (V)
hummus, labneh, fried olives, za'atar cucumbers, pickled padrons, fried bread
Cornbread – 12 (V)
brazos valley feta, sorghum butter
Please let your server know of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
FLATBREADS
Twig Flatbread — 18 (V)
marinara, mozzarella, roasted grapes, goat cheese, arugula, balsamic
Margherita — 18 (V)
marinara, mozzarella, tomatoes, garlic, basil, parmesan
Sausage & Peppers – 19
marinara, mozzarella, housemade italian sausage, banana peppers
Pepperoni — 19
marinara, mozzarella, pepperoni, mushroom, blue cheese
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
SALADS
Mixed Greens — 18 (GF)
lardons, pecan granola, blue cheese, green goddess
Farro — 17 (V)
cherries, cranberries, feta, almonds, apple cider vinaigrette
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
ENTREES
Berkshire Pork Chop – 50 (GF)
poblano cheddar grits, bacon & tomato braised collards
Blackened Red Fish – 43
chile braised black-eyed peas, crumbled cornbread
Lamb Stroganoff – 34
spaetzle, peas, mushrooms, sour cream, smoked gouda, tarragon gremolata
Strauss Farms Veal Cheeks – 40 (GF)
goat cheese potato cakes, pickled veggies
Vegetable Coconut Curry – 22 (V)
green tea rice, sweet potatoes, eggplant, corn, cabbage, snap peas, pita
Braised Short Ribs — 50 (GF) sour cream & onion mashed potatoes, asparagus, sherry jus
Green Chile Pork Bratwurst – 32
red beans & rice, andouille sausage, crumbled cornbread
Sonoma Duck Leg Confit – 38 (GF)
roasted beets, orange, fennel, feta
Crispy Catfish – 34
avocado, grapefruit, lemon, herbs
Goat Guisada Tacos — 32
fermented fresno chile slaw, oak cliff tortillas, avocado
Gumbo – 27
chicken, sausage, okra, rice
Burger — 20
cheese, bacon, arugula, pickles, creole spread
DESSERTS
Pound Cake – 13
salted caramel ice cream, strawberry, spiced pecans
Butterscotch Blondie – 13
salted caramel ice cream, cajeta
Chocolate Pot De Creme – 13
cherry chocolate, whipped cream
Scoop of Ice Cream – 6