Dinner Menu
APPETIZERS
Devils on Horseback — 11 (GF)
dates, blue cheese, bacon, apple butter
Potato & Cheddar Pierogi — 14 (V)
caramelized onion & horseradish crema
Shishitos — 13 (GF) (V)
lime, sea salt
44 Farms Beef Tartare — 17
deviled egg puree, pickled celery,
crispy capers, chips
Smoked Brisket Croquettes — 14
green chile, cheddar, romesco, pickled apples
Wagyu Beef Cheek Pastrami — 17 (GF)
granbury gold pimento cheese, sweet tea gastrique
Smoked Salmon Rillettes – 15
beet & orange creme fraiche, sourdough
Pork Jowl — 15 (GF)
cherry mustard, jalapeno puree, coconut
Baked Brie – 18 (V)
fig jam, almonds, fruit & nut bread
Cheese Plate – 18 (V)
3 cheeses, bread, dried fruit, honey, pickles
Mexican Shrimp Cocktail – 15 (GF)
tomatoes, jalapenos, cucumbers, avocado, chips
Mezze Platter – 16 (V)
hummus, labneh, fried olives, za'atar cucumbers, pickled padrons, fried bread
Cornbread – 11 (V)
brazos valley feta, sorghum butter
Please let your server know of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
FLATBREADS
Twig Flatbread — 17 (V)
marinara, mozzarella, roasted grapes, goat cheese, arugula, balsamic
Margherita — 17 (V)
marinara, mozzarella, tomatoes, garlic, basil, parmesan
Sausage & Peppers – 18
marinara, mozzarella, housemade italian sausage, banana peppers
Pepperoni — 18
marinara, mozzarella, pepperoni, mushroom, blue cheese
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
SALADS
Mixed Greens — 16 (GF)
lardons, pecan granola, blue cheese, green goddess
Farro — 16
cherries, cranberries, feta, almonds, apple cider vinaigrette
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
ENTREES
Steak Frites — 41 (GF)
fries, chimichurri
Sonoma Duck Leg Confit — 37 (GF)
chestnut puree, parsnips, brussels
Berkshire Pork Chop — 49 (GF)
poblano cheddar grits, bacon & tomato braised collards
Braised Short Ribs – 50 (GF)
truffled mashed potatoes, asparagus, sherry jus
Blackened Red Fish – 40
chile braised black-eyed peas, crumbled cornbread
Lamb Stroganoff – 32
spaetzle, edamame, mushrooms, sour cream, smoked gouda, tarragon gremolata
Spinach Gemelli Bolognese – 32
beef, pork, lamb, broccoli rabe, pecorino, toasted bread crumbs
Vegetable Coconut Curry – 20 (V)
green tea rice, sweet potatoes, eggplant, corn, cabbage, snap peas, pita
Strauss Farms Veal Cheeks — 40
goat cheese potato cakes, pickled veggies, arugula
Green Chile Pork Bratwurst – 30
red beans & rice, andouille sausage, crumbled cornbread
Burger — 19
cheese, bacon, arugula, pickles, creole spread
DESSERTS
Warm Pound Cake – 13
salted caramel ice cream, strawberry, spiced pecans
Blueberry Cheesecake – 13
coconut, cajeta, graham cracker crumbs