Dinner Menu
APPETIZERS
Mezze Platter — 16 (V)
hummus, goat labneh, fried olives, za'atar cucumbers, pickled padrons, fried bread
Devils on Horseback — 11 (GF)
dates, blue cheese, bacon, apple butter
Potato & Cheddar Pierogi — 14 (V)
caramelized onion & horseradish crema
Cornbread — 11 (V)
sorghum butter, brazos valley feta
Shishitos — 13 (GF) (V)
lime, sea salt
44 Farms Beef Tartare — 17
deviled egg puree, pickled celery,
crispy capers, sourdough bread
Smoked Brisket Croquettes — 14
green chile, cheddar, romesco, pickled apples
Wagyu Beef Cheek Pastrami — 17 (GF)
granbury gold pimento cheese, sweet tea gastrique
Mexican Shrimp Cocktail — 15 (GF)
tomatoes, jalapenos, cucumbers, avocado, chips
PEI Mussels — 19
chorizo, poblanos, onions, beer, lemon, cilantro
Pork Jowl — 15 (GF)
cherry mustard, jalapeno puree, coconut
Carrot & Ricotta Toast – 14 (V)
ciabatta, brown butter carrots, pickled carrots, carrot top pesto
Cheese Plate — 18 (V)
3 cheeses, bread, dried fruit, honey, pickles
Please let your server know of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
FLATBREADS
Twig Flatbread — 17 (V)
marinara, mozzarella, roasted grapes, goat cheese, arugula, balsamic
Margherita — 17
marinara, mozzarella, tomatoes, garlic, basil, parmesan
Sausage & Peppers – 18
marinara, mozzarella, housemade italian sausage, banana peppers
Pepperoni — 18
marinara, mozzarella, pepperoni, mushroom, blue cheese
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
SALADS
Mixed Greens Salad — 16 (GF)
lardons, pecan granola, blue cheese, green goddess
Peach & Prosciutto — 16 (GF)
burrata, bitter lettuce, apple-tarragon vinaigrette
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
ENTREES
Steak Frites — 35 (GF)
fries, chimichurri
Sonoma Duck Leg Confit — 37 (GF)
melon salad, fennel, labneh, banyuls, herbs
Pork & Green Chile Bratwurst – 30
red beans & rice, andouille sausage, crumbled cornbread
Berkshire Pork Chop — 49 (GF)
poblano cheddar grits, bacon & tomato braised collards
Braised Short Ribs – 48
sour cream & onion mashed potatoes, asparagus, sherry jus
Goat Guisada Tacos — 31
fermented fresno chile slaw, oak cliff tortillas, avocado
Strauss Farms Veal Cheeks — 40
goat cheese potato cakes, arugula, pickled veggies
Blackened Red Fish – 40 (GF)
avocado, grapefruit, lemon, herbs
Lamb Stroganoff – 32
spaetzle, edamame, mushrooms, sour cream, smoked gouda, tarragon gremolata
Ricotta Cavatelli Bolognese – 32
smoked brisket, italian sausage, broccoli rabe, pecorino
Vegetable Coconut Curry – 20 (V)
green tea rice, sweet potatoes, eggplant, corn, cabbage, snap peas, pita
Burger — 19
cheese, bacon, arugula, pickles, creole spread
DESSERTS
Butterscotch Pot De Creme – 13 (GF)
chocolate-cherry ganache
Goat Cheese Cheesecake – 13
peach, blackberry, candied pecans
Cinnamon Roll Bread Pudding – 13
salted caramel ice cream