Dinner Menu
APPETIZERS
Devils on Horseback — 12 (GF)
dates, blue cheese, bacon, apple butter
Potato & Cheddar Pierogi — 15 (V)
caramelized onion & horseradish crema
Mexican Shrimp Cocktail - 16
Tomatoes, jalapeños, cucumbers, avocado, chips
Smoked Brisket Croquettes — 15
green chile, cheddar, romesco, pickled apples
Wagyu Beef Cheek Pastrami — 19
granbury gold pimento cheese, sweet tea gastrique
Smoked Salmon Rillettes – 16
beet & orange creme fraiche, sourdough
Shishitos – 14 (GF)(V)
lime, sea salt
Pork Ribs – 16 (GF)
apricot puree, fresno hot sauce, celery leaf
Baked Brie – 19 (V)
fig jam, almonds, focaccia
Cheese Plate — 19
bread, dried fruit, orange marmalade, pickles
Mezze Platter – 16 (V)
hummus, labneh, fried olives, za'atar cucumbers, pickled padrons, fried bread
Cornbread – 12 (V)
brazos valley feta, sorghum butter
Please let your server know of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
FLATBREADS
Twig Flatbread — 18 (V)
marinara, mozzarella, roasted grapes, goat cheese, arugula, balsamic
Margherita — 18 (V)
marinara, mozzarella, tomatoes, garlic, basil, parmesan
Sausage & Peppers – 19
marinara, mozzarella, housemade italian sausage, banana peppers
Pepperoni — 19
marinara, mozzarella, pepperoni, mushroom, blue cheese
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
SALADS
Mixed Greens — 18 (GF)
lardons, pecan granola, blue cheese, green goddess
Beet Salad - 17
Candied pecans, oranges, feta, arugula, lemon, herbs
Please inform your server of any food allergies before ordering.
We cannot provide separate checks for parties of six or larger.
ENTREES
Berkshire Pork Chop – 50 (GF)
poblano cheddar grits, bacon & tomato braised collards
Roasted Rainbow Trout – 43
mole verde, smoked tomatoes, shishitos
Shrimp Risotto – 34
Orzo, peas, kale, parmesan
Strauss Farms Veal Cheeks – 40 (GF)
goat cheese potato cakes, pickled veggies
Spanakopita - 22
spinach, kale, feta, dill, cucumber salad
Braised Short Ribs — 50 (GF) sour cream & onion mashed potatoes, asparagus, sherry jus
Green Chile Pork Bratwurst – 32
red beans & rice, andouille sausage, crumbled cornbread
Sonoma Duck Leg Confit – 38 (GF)
red grape tabbouleh, labheh
Crispy Catfish – 34
avocado, grapefruit, lemon, herbs
Goat Guisada Tacos — 32
fermented fresno chile slaw, oak cliff tortillas, avocado
Gumbo – 27
chicken, sausage, okra, rice
Burger — 20
cheese, bacon, arugula, pickles, creole spread
DESSERTS
Pound Cake – 13
salted caramel ice cream, strawberry, spiced pecans
Butterscotch Blondie – 13
salted caramel ice cream, cajeta
Seasonal Cobbler – 13
streusel, whipped cream
Scoop of Ice Cream – 6